10 Secrets About Cerasee Tea That Has Never Been Revealed for The Past 50 Years.

About Tea and Cerasee Tea:

Tea is an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of Camellia sinensis, an evergreen shrub native to China and East Asia. After water, it is the most widely consumed drink in the world. There are many different types of tea; some, like Chinese greens and Darjeeling, have a cooling, slightly bitter, and astringent flavour, while others have vastly different profiles that include sweet, nutty, floral, or grassy notes. Tea has a stimulating effect in humans primarily due to its caffeine content.

The tea plant originated in the region encompassing today’s Southwest China, Tibet, north Myanmar and Northeast India, where it was used as a medicinal drink by various ethnic groups. An early credible record of tea drinking dates to the 3rd century AD, in a medical text written by Hua Tuo. It was popularised as a recreational drink during the Chinese Tang dynasty, and tea drinking spread to other East Asian countries. Portuguese priests and merchants introduced it to Europe during the 16th century. During the 17th century, drinking tea became fashionable among the English, who started to plant tea on a large scale in India.

The term herbal tea refers to drinks not made from Camellia sinensis: infusions of fruit, leaves, or other plant parts, such as steeps of rosehip, chamomile, or rooibos. These may be called tisanes or herbal infusions to prevent confusion with “tea” made from the tea plant.

Etymology

The etymology of the various words for tea reflects the history of transmission of tea drinking culture and trade from China to countries around the world. Nearly all of the words for tea worldwide fall into three broad groups: te, cha and chai, present in English as tea, cha or char, and chai. The earliest of the three to enter English is cha, which came in the 1590s via the Portuguese, who traded in Macao and picked up the Cantonese pronunciation of the word. 

The more common tea form arrived in the 17th century via the Dutch, who acquired it either indirectly from the Malay teh, or directly from the tê pronunciation in Min Chinese. The third form chai (meaning “spiced tea”) originated from a northern Chinese pronunciation of cha, which travelled overland to Central Asia and Persia where it picked up a Persian ending yi, and entered English via Hindi in the 20th century. (Cerasee Tea)

Origin and history

Botanical origin

Tea plants are native to East Asia and probably originated in the borderlands of southwestern China and north Burma.

Chinese (small-leaf) type tea (C. sinensis var. sinensis) may have originated in southern China possibly with hybridization of unknown wild tea relatives. However, since there are no known wild populations of this tea, its origin is speculative.

Given their genetic differences forming distinct clades, Chinese Assam-type tea (C. sinensis var. assamica) may have two different parentages – one being found in southern Yunnan (Xishuangbanna, Pu’er City) and the other in western Yunnan (Lincang, Baoshan). Many types of Southern Yunnan Assam tea have been hybridized with the closely related species Camellia taliensis.

Unlike Southern Yunnan Assam tea, Western Yunnan Assam tea shares many genetic similarities with Indian Assam-type tea (also C. sinensis var. assamica). Thus, Western Yunnan Assam tea and Indian Assam tea both may have originated from the same parent plant in the area where southwestern China, Indo-Burma, and Tibet meet. However, as the Indian Assam tea shares no haplotypes with Western Yunnan Assam tea, Indian Assam tea is likely to have originated from an independent domestication. Some Indian Assam tea appears to have hybridized with the species Camellia pubicosta.

Assuming a generation of 12 years, Chinese small-leaf tea is estimated to have diverged from Assam tea around 22,000 years ago, while Chinese Assam tea and Indian Assam tea diverged 2,800 years ago. The divergence of Chinese small-leaf tea and Assam tea would correspond to the last glacial maximum.

Early tea drinking

Tea drinking may have begun in the region of Yunnan, where it was used for medicinal purposes. It is also believed that in Sichuan, “people began to boil tea leaves for consumption into a concentrated liquid without the addition of other leaves or herbs, thereby using tea as a bitter yet stimulating drink, rather than as a medicinal concoction.”

Chinese legends attribute the invention of tea to the mythical Shennong (in central and northern China) in 2737 BC, although evidence suggests that tea drinking may have been introduced from the southwest of China (Sichuan/Yunnan area). The earliest written records of tea come from China. The word tú 荼 appears in the Shijing and other ancient texts to signify a kind of “bitter vegetable” (苦菜), and it is possible that it referred to many different plants such as sow thistle, chicory, or smartweed, as well as tea. 

In the Chronicles of Huayang, it was recorded that the Ba people in Sichuan presented tu to the Zhou king. The Qin later conquered the state of Ba and its neighbour Shu, and according to the 17th century scholar Gu Yanwu who wrote in Ri Zhi Lu (日知錄): “It was after the Qin had taken Shu that they learned how to drink tea.” Another possible early reference to tea is found in a letter written by the Qin Dynasty general Liu Kun who requested that some “real tea” to be sent to him.

The earliest known physical evidence of tea was discovered in 2016 in the mausoleum of Emperor Jing of Han in Xi’an, indicating that tea from the genus Camellia was drunk by Han dynasty emperors as early as the 2nd century BC. The Han dynasty work, “The Contract for a Youth”, written by Wang Bao in 59 BC, contains the first known reference to boiling tea. Among the tasks listed to be undertaken by the youth, the contract states that “he shall boil tea and fill the utensils” and “he shall buy tea at Wuyang”. 

The first record of tea cultivation is also dated to this period, during which tea was cultivated on Meng Mountain (蒙山) near Chengdu. Another early credible record of tea drinking dates to the 3rd century AD, in a medical text by Hua Tuo, who stated, “to drink bitter t’u constantly makes one think better.” However, before the mid-8th century Tang dynasty, tea-drinking was primarily a southern Chinese practice. Tea was disdained by the Northern dynasties aristocrats, who describe it as a “slaves’ drink”, inferior to yogurt. It became widely popular during the Tang dynasty, when it was spread to Korea, Japan, and Vietnam. The Classic of Tea, a treatise on tea and its preparations, was written by Lu Yu in 762.

Developments

Through the centuries, a variety of techniques for processing tea, and a number of different forms of tea, were developed. During the Tang dynasty, tea was steamed, then pounded and shaped into cake form, while in the Song dynasty, loose-leaf tea was developed and became popular. During the Yuan and Ming dynasties, unoxidized tea leaves were first stirred in a hot dry pan, then rolled and air-dried, a process that stops the oxidation process that would have turned the leaves dark, thereby allowing tea to remain green.

In the 15th century, oolong tea, in which the leaves are allowed to partially oxidize before being heated in the pan, was developed. Western tastes, however, favoured the fully oxidized black tea, and the leaves were allowed to oxidize further. Yellow tea was an accidental discovery in the production of green tea during the Ming dynasty, when apparently careless practices allowed the leaves to turn yellow, which yielded a different flavour.

We all know the benefits of herbal teas, but do you know that there are types of black tea that are more beneficial than other teas?

The kind of tea we brought here to discuss is Cerasee.

Cerasee tea is one of the most demanded teas in the world with its many benefits.

This blog discusses everything you need to know about cerasee herb and cerasee tea, including its benefits, how to make it, whether you can grow cerasee at home, and answers to quick questions you send us https://www.molooco.com/contact-us/

Let’s start:

What is Cerasee / Asosi?

Cerasee is actually the Jamaican name for the leaves of bitter gourd or cultivar of the bitter melon plant. Its leaves are enriched with more benefits you get from other teas.

Because it is made from celery leaves, we also call it bush tea, and it is used to treat constipation, such as high blood pressure.

You can grow cerasee at home to enjoy expensive cerasee tea completely free of charge. This will be ahead of us.

Plant profile:

Name	Cerasee, Asosi
Family	Cucurbitaceae
Plant type	Bush / Vine
Native to	Africa and the Middle East
Other names	Cerasee, Asosi, Momordica Charantia, bitter melon, African Cucumber, Ampalaya, Balsam Pear, Balsam-Apple, Balsambirne, Balsamo, Bitter Apple, Bitter Cucumber, Bitter Gourd, Bittergurke, Carilla Fruit, Carilla Gourd, Cerasee, Chinli-Chih, Cundeamor, Fructus Mormordicae Grosvenori, Karavella, Kathilla, Karela, Kareli, Kerala, Kuguazi, K’u-Kua, Lai Margose, Melón Amargo, Melon Amer, Momordica, Momordica charantia, Momordica murcata, Momordique, Pepino Montero, P’u-T’ao, Sorosi, Sushavi, Vegetable insulin, Wild Cucumber.
Growable at home	Yes
Growing Type	Moderate
Famous for	Beneficial black tea / Cerasee tea, Bush tea

Cerasee Tea:

Cerasee is a Momordica plant variety native to Western India. Cerasee is obtained from the dried leaves of bitter melon (bitter gourd), which is used to make the famously beneficial Cerase tea.

Diabetes, weight loss, skin health, urinary tract infections, parasitic worms, menstrual cramps, etc. useful for

Cerasee tea is all about unlocking the benefits for improving your health. So, let’s discuss the benefits of cerasee in detail:

How to Grow Cerasee Plant:

Here are some simple and easy ways to grow the Cerasee plant:

1. Collecting the seeds:

First of all, you need seeds. Seeds can be collected from the red-coated aril and ripe cerasee fruit.

2. Drying the seeds:

After the seeds are collected, they are dried in the fresh air. However, be sure to save them from hungry and free-flying birds as you try.

After the seeds are dry, you will see the seeds peeling off.

3. Sowing the dried seeds of cerasee:

Now is the time to sow the cerasee seeds. For this you will need to select the points.

4. Selecting the sowing container:

Because it’s a vine, you can put it in a seed tray, small pots or pot bags.

5. Soil selection:

You will need potting mix to grow cerasee vine in your home.

6. Watering:

Regular watering is necessary and do not let this plant dry out.

You’ll see in two weeks, the tiny plants will start to sprout from the ground and in the next four weeks the vine will be ready for harvest.

7. Using Cerasee Leaves

Whenever you need to prepare tea, take some leaves and dry them in the sun. For convenience, you can also dry them in the oven.

After drying, weep them and use to prepare cerasee tea.

Benefits of Cerasee Tea

The famous Jamaican tea is rich in vitamins A and C along with Phosphorus. In addition, the rich presence of detoxifying substances and polyphenols makes it healthier than other herbal teas.

Let’s look at some of the benefits of Cerasee tea that we can get by drinking it.

1. Helps In Lowering Cholesterol

Since Cerasee tea is rich in flavonols, a powerful antioxidant, it tends to lower cholesterol levels in the human body, which ultimately reduces the chances of heart attacks.

2. Moderates Blood Pressure and Heart Rate

Is Cerasee tea good for high blood pressure?

Yeah!

A Brazilian research organization conducted a study to calculate the effect of cerasee tea on blood pressure and heart rate.

It was concluded that Cerasee tea performs pharmacological activity and helps to lower blood pressure and moderate heart rate.

3. Beneficial in Diabetes

Cerasee tea is widely used in the West Indies and Central America to treat Diabetes. A study was conducted to prove whether Cerasee tea is good for Diabetes and it was concluded:

“Cerasee can exert an extrapancreatic effect to promote glucose excretion and ultimately help lower blood sugar levels.”

For your information

Cerasee fruit has three ingredients: charanti, vicine and polypeptide-p which also helps regulate blood pressure.

4. Cerasee Tea is Good For Skin to Treat Rash and Eczema

Cerasee tea, popularly known as a blood cleanser, helps with rashes, acne, wounds and skin ulcers.

Drinking bitter melon tea improves blood circulation and nourishes the skin as well.

The relationship between nutrition and skin tone is high. Malnutrition is reflected in a person’s skin in the form of acne, oily or dull skin.

Acne occurs when the skin produces excess oil (serum). A Jamaican dermatologist highly recommends cerasee tea for acne and other detoxifiers to heal bad skin.

Its skin healing property is well known in Jamaica. Jamaicans combine it with other herbs to get what they call a “bush bath” which, in their opinion, cures many skin diseases.

According to them, there are proven cerasee tea benefits for eczema. It is also useful in rashes and other fungal infections.

5. Cerasee tea Helps Against Constipation and Upset Stomach To Help Weight Loss

Americans know well whether wrinkle tea is good for health:

The use of Cerasee tea has increased in the last few years in America because of its well-known weight loss properties.

More than 70 million adults in the US are obese, accounting for 42.5% of the total American population (CDC, 2017 – 18).

Jamaican Cerase Bags are imported to the USA for weight loss and regulating other health problems.

Cerasee leaf tea is the best organic way to lose weight without side effects; Some physical exercise is also recommended to increase the process.

6. Cerassa Tea Fights Parasites and worms

Its anti-microbial properties are reported to help kill parasites and worms in the body.

7. Cerasea Tea As Detox:

Cerasee tea is famous for removing toxins from the body. However, its continued use is not recommended as it can dehydrate the body.

The leaves contain Catechin and Gallia that help boost the immune system.

On the other hand, catechins are also beneficial and are found in plenty of green tea formulas.

In addition, it maintains a good digestive system. In Jamaica it is known that mothers give it to children for quick digestion.

It is also well known for constipation due to its laxative properties. It is also known to treat fever and cold in children.

8. Treats Cramps in Women

It is useful in menstrual cramps and urinary tract infections.

9. Cerasee Tea for Pregnancy:

There are no studies found in real time; However, in Jamaica, the homeland of the Cerasee plant, Cerasee tea is given to pregnant women, aiming for the baby to have good and clean skin.

However, we recommend that you consult your doctor or physician before sipping Cerasee tea while pregnant.

Conclusion

You may be drinking green tea, oolong tea or other herbal teas, but trying this cerasee tea is highly recommended.

It’s like a one-stop-shop in Jamaica, especially for bowel-related problems.

Its fruit is already well known in the world for its unique taste and cleansing properties.

So give it a try and let us know how you feel while drinking it? It can also be a unique gift for your coffee lover friend.

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