Package : 1 x Kids Picnic Dinnerware Set
- Pattern Type: Solid
- Production: Spoon/Fork/Knife/Chopsticks Kit
- Certification: CE / EU,CIQ
- Feature: Eco-Friendly
- Style: Traditional Chinese
- Material: Metal
- Metal Type: Stainless Steel
- Number of Users: 1
- Technique: Frost












Susan A. –
I bought a similar set of travel utensils from a different seller (same neoprene-esque sleeve, fork, spoon, knife, pair of chopsticks) and I love this product a whole lot better. I’ve only used it a few times, but so far I haven’t noticed any scratching on the metal from washing with a coarse sponge, which is something that happened with that previous set I mentioned.
I was worried the flower designs would look tacky, but I enjoy them and they allow me to distinguish which sets of utensils are mine. The metal feels sturdy and has a pleasant weight to it–nothing unreasonable. I love that this is for two sets of utensils, and if I lost a set I have a backup. I’m quite pleased with the quality, especially for the price and what it includes. They probably wouldn’t compare to more expensive listings, but I don’t own anything fancy so it’s not like I can compare either.
FYI, the fork and spoon both have “STAINLESS STEEL” stamped on the backs of their handles. The knife and chopsticks do not (for the knife, I’m guessing the flower design gets in the way, as the flowers are stamped on both sides of the handle).
Tracy A. –
I bought these mostly for the travel sized chopsticks. I like to use reusable utensils whenever possible and I often buy mixed fruit cups at work. They have disposable chopsticks since they also sell sushi, but I felt guilty using those all the time when I could bring my own. (I find it easier to eat cut fruit and veggies with chopsticks because with forks, I usually end up biting down on the fork after I spear a piece of cantaloupe or cucumber – feels like Sideshow Bob walking through a yard full of rakes somehow.) Anyway, I was worried about the quality based on the reviews, but it all turned out to be fine. No, they aren’t expensive flatware, but everything is just the way it should be. I haven’t had any trouble; the knife isn’t for cutting tough meat, but I don’t usually have tough meat at work anyway; the spoon is a little sharp, but doesn’t cut the sides of my mouth like plastic spoons sometimes do; the fork is a fork; and the chopsticks are great.