02
Nov
Nov
About Bagel and Vegan Bagel: A bagel (Yiddish: בײגל, romanized: beygl; Polish: bajgiel; also historically spelled beigel) is a bread product originating in the Jewish communities of Poland. It is traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, that is first boiled for a short time in water and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior. Bagels […]